Welcome

For reservations, or if you need to talk to us, email GeecheeGirl.catering@gmail.com   

This Weekend’s Specials:

  • Salmon and Corn Chowder with Potatoes and Herbs
  • Geechee Girl brie salad: Overbrook Farm lettuce, herb toasted brie, fresh peaches, candied pecans, Geechee Girl vinaigrette

     Roasted Marinated Overbrook Farm beets and 3 Springs Heirloom Tomatoes with Goat Cheese and Fresh Herbs

 

 

 

 

Shrimp and Okra Rundown

Shrimp and Okra Rundown

  •  Shrimp and Rundown–Spicy Jamaican Style Okra Sauté with fresh thyme, peppers and coconut milk. Jasmine Rice and Cabbage Slaw

 

 

 

 

BBQ ribbs  BBQ Ribs; Mac & Cheese; Bacon Braised Collards

  • Pound Cake Bread Pudding with Caramel Sauce and Whipped Cream
  • Warm Individual Peach Cobbler with Vanilla Ice Cream

 

 

 

 

 

 

Brunch Specials

  Geechee Girl’s refreshing housemade beverages: Strawberry Lemonade; Watermelon Agua Fresca; Sorrel (hibiscus with sparkling water); Sweet Mint Iced Tea

 

Breakfast Flatbread: Cornmeal Flatbread topped with Fontina and Three Springs White Peaches.  Two Fried Eggs; Maple Glazed Bacon

Geechee Girl will be closed for Sunday Dinner for a few more weeks.

Come work with us!  Geechee Girl is looking for an experienced server. If you love food, respect local and seasonal and have a commitment to community, this is the place for you. Send resume with cover letter to GeecheeGirl.catering@gmail.comNo attachments, please.
Geechee Girl Rice Cafe
Specials are subject to change. Call the restaurant at 215-843-8113 for the latest update.
Valerie, Guy, Leigh

Valerie, Guy, Leigh

Watch our segment on Diners Drive-ins and Dives and see Val make North African Chicken and Pulled Pork: Geechee Girl on Diners, Drive-ins and Dives

Fried Chicken Wednesday!  (Wednesdays Only!!!)

World’s best Fried Chicken.  More popular every week!  Make a reservation (it helps us plan) and get there early, cause when it’s gone, it’s gone. Can’t come in?

Order your fried chicken to go. 215-843-8113

 

 

 

 

 

 

 

 

 

 

 

 

 

This Weekend’s Specials:

     We loved the summer gumbo so much last week that we decided to make it again–this time garnished with shrimp.  (This is a picture of the chicken gumbo but imagine it with jumbo shrimp on top!!)

 

 

 

 

  • White Bean Soup with smoked peppers and summer vegetables
  • Geechee Girl brie salad: Overbrook Farm lettuce, herb toasted brie, fresh peaches, candied pecans, Geechee Girl vinaigrette
  • Carolina Style Summer Shrimp Gumbo: Fresh Okra, Corn and Tomatoes.  Carolina Gold Rice.  Sauteed Greens
  • Rainbow Trout Greek Style: Herb stuffed trout; New Potatoes and Overbrook Farm Favas with parsley and mint.  Sauteed greens

      Warm Individual Peach Cobbler with Vanilla Ice Cream

 

 

 

GeecheeGirl.catering@gmail.com to make a reservation.
Geechee Girl’s online store is open!  Surf on over to get your favorite desserts, gift certificates and the Geechee Girl Recipe Calendar.

  The Geechee Girl 2014 Recipe Calendar. Perfect gift for the food lover on you list.  And remember: a Geechee Girl Gift Certificate is always appropriate. 


 

Diners, Drive-Ins and Drives Update The folks at Diners, Drive-Ins and Drives have a map of featured restaurants and Geechee Girl (natch!) is on it.  They’ve posted a couple of older videos about Geechee Girl and Valerie. If you missed them, you can look at them here.  And the website has a feature where you can upload any photos you have of Geechee Girl.

Valerie, Guy, Leigh

Geechee Girl was filmed for the Food Network hit show Diners, Drive-ins and Dives with host Guy Fieri. We are thrilled to have been chosen and it was a great experience.  And for anyone who’s wondering, Guy is just as nice and just as much fun as he seems on TV.   Geechee Girl wants to give a shout out and a thank you to the great customers who agreed to appear on camera

                   Valerie talked  on NPR about blueberry dumplings, an iconic dessert from her childhood.  If you missed the broadcast, you can listen here. We usually don’t serve blueberry dumplings in the restaurant (they’re really more of a watch, wait and eat dessert), but you can try the recipe on the NPR page. (Valerie will answer any questions.)

 

Our family and friends on opening night 10 years ago!

A Geechee Girl gift certificate is always a perfect gift.

Geechee Girl is here to make your entertaining easy.  Call Valerie at 21-843-8113 if you’re interested in renting the restaurant or having the food and staff brought to your place.  Take a look at our takeout catering menu for lots of flexible ideas.

Restaurant and Foodie News | Zagat Blog names Geechee Girl one of the best Southern restaurants in Philadelphia

Geechee Girl Rice Cafe
Food:
25

Decor: 19
Service: 21
Cost: $28

Valerie Erwin’s tribute to Low Country cuisine at her “humble” but “cute” Germantown BYO might be “Philly’s best claim to be part of the Carolinas”, as the reasonably priced, “down-home” fare comes with a side of “Southern hospitality”

Geechee Girl’s flower garden


Yes we cater!   Take a look at our takeout catering menu or call Valerie at 215-843-8113 to discuss more elaborate catering events.

   Saturday Brunch Party

Geechee (pronounced with a hard “G”) was one name for the enslaved West African peoples who lived on the Sea Islands and coastal areas of the Carolinas, Georgia and Northern Florida. The Africans who were brought to South Carolina lived on West Africa’s rice coast and were expert in rice cultivation.

Much of the success of the Sea Islands’ early rice industry can be attributed to a black rush basket called the fanner that was developed by the Geechee people. The fanner was used to toss (fan) threshed rice into the air to allow the wind to carry off the chaff

Today, Chef Valerie Erwin builds upon traditional southern rice delicacies with world influences. Come sample Geechee Girl’s delights when you visit Philadelphia!