Dinner Menu

Geechee Girl Rice Cafe

Specials are subject to change. Call the restaurant at 215-843-8113 for the latest update

For reservations, or if you need to contact us, email GeecheeGirl.catering@gmail

Geechee Girl celebrates Hanukkah.  (At the least the latkes part.  We know there’s a story.  And a triumph of lights.  But you know, latkes)

This weekend’s specials

  • Sweet Potato Bisque w/ creme fraiche
  • Latkes: crispy potato pancakes w/ sour cream & housemade applesauce
  • Brie Salad: Overbrook Farm lettuce w/ candied pecans, poached pears & Geechee Girl vinaigrette
  • Slow Cooked Brisket w/ braised carrots and green beans.  Housmade latkes
  • Low Country Cassoulet: Duck Confit,  Red Beans in Stock, & Crispy Pork Belly garnished w/ bread crumbs. Sauteed Greens
  • Rainbow Trout Provençal:  Tomatoes, olives, white wine & herbs. Rice Perloo. Green Beans
  • Sweet Potato Bread Pudding w/  caramel sauce


We got the most beautiful local cranberries that we’re using to make cranberry shrub.
Soup of the day (ask your server)
Geechee Girl House Salad: mixed greens  w/ shaved cheddar, candied pecans & garnished w/seasonal fruit $6.5
Romaine Salad with buttermilk dressing and cornbread croutons $6.5
Cornmeal Flatbread w/ goat cheese, fontina, caramelized onions and bacon $10
Brie Salad: mixed greens w/ a wedge of toasted brie, candied pecans and seasonal fruit $8.5
Crispy Hoppin’ John: Geechee Girl’s take on Carolina’s traditional dish of blackeyed peas and rice $7
Sweet potato tostones: twice fried sweet potato medallions.  Topped with sour cream and green tomato relish $5
Caribbean cod fritters drizzled with sweet and spicy sauce $6.5
Entrees
Carolina Pulled Pork: House smoked and slow roasted pork shoulder served  w/creamy coleslaw, BBQ blackeyed peas & cornbread $18
North African chicken with cumin, citrus and garlic.  Cous-cous style Carolina Gold rice.  Sauteed greens $18.5
Low Country Shrimp and Grits: Sautéed shrimp and shallots in rich shrimp sauce on stoneground grits. Sautéed greens. $18
Grilled Pork Chop; Bourbon glazed apples; strata with julienne ham, caramelized onion and cheddar.  Sauteed greens $ 22.75
Spice Rubbed Salmon: salmon filet seasoned with our sweet and savory rub.  Served with Lofgren Farms russet rice and sauteed greens $19.75
Vegetable Country Captain: Vegetables in a mild tomato curry on  Yellow rice with green peas.  Garnished with raisins, almonds and coconut.  $16
$21 w/Shrimp
Sides
Sauteed greens $5
Sauteed green beans  $5
Blackeyed peas and ham $5.25
Anson Mills Stoneground grits  $5
Cornbread  $2
Buttermilk Biscuit  $2
Jasmine Rice  $2.5
Lofgren Farms Russet Rice  $3.75
Anson Mills Carolina Gold Heirloom Rice  $3.75
Gourmet Rice Sampler  $5
Beverages
House brewed sweet mint iced tea $2
House brewed unsweetened ice tea $2
South African Ginger Beer $3.50
Lemonade $2
Assorted drinks $2 – $2.5
San Pellegrino $1.75 sm. $6 lg.
Bottled water $1.5
Pepsi/Diet Pepsi $2
La Columbe Coffee/ Decaf $2.5
Assorted Hot Teas $2
Pot of Speciality Loose Tea(s) $5 $6.5
(for two to share)
Desserts
Rice Pudding $5
Netta’s Sour Cream Pound Cake $6
Gingerbread $6
Pecan Pie $7
Brownie Sundae: Brownie w/ vanilla ice cream, caramel sauce and candied pecans $7.5

Fried Chicken for Final-ly Friday!

World’s best Fried Chicken.  Fried Chicken; Mac & Cheese; Sauteed Greens; Buttermilk Biscuit; Green Tomato Relish

You can also order Fried Chicken to go. 215-843-8113